The menu is very diverse that includes dishes with both an American-European fare. With a local touch that includes locally grown vegetables from the many small farms that dot this island. We've eaten at this restaurant many times before, but I felt the need to share this wonderful gem with you all.
The Lodge Restaurant |
The Fireplace |
This morning was a chilly 61 degrees in Volcano, sunny and
very nice outside, as you walk through the entrance to the restaurant you
are greeted by the delicious smells wafting from the kitchen. Our
waitress escorts us to our table where we settle in and peruse the menu!
So many mouth-watering choices led me to my one of my favorite breakfasts!
Eggs Benedict with Country Home Fries! Cooked perfectly poached eggs with generous runny yokes over Canadian Bacon and a toasted English muffin, topped with exceptional Hollandaise sauce!
Till next time, a hui hou!
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